Temporary: Saffron Processing Technician in Carthage (MO)

Temporary Role: 8 working days: Mon-Fri (11/16-20) AND Mon-Wed (11/23-11-25)

*MUST be able to commit to all 8 days. 

10a-630p (30 min unpaid meal)

$15/hr

Paid every Friday for the previous week's work. (Payday 1: 11/27, Payday 2: 12/4)

*Indoor work

Show Me Saffron is seeking detail-oriented and dependable individuals to join our saffron processing team. This position involves carefully removing saffron stigmas from freshly harvested saffron flowers, preparing the product for drying, and monitoring the dehydration process to ensure the highest quality standards. This role is ideal for individuals who enjoy hands-on work, attention to detail, and working with specialty agricultural products.

Essential Duties and Responsibilities

· Carefully separate and remove saffron stigmas from harvested saffron flowers by hand.

· Inspect saffron stigmas to ensure quality and remove any foreign material or damaged product.

· Accurately sort, weigh, and prepare saffron for processing.

· Load saffron into dehydrators according to established procedures.

· Monitor drying times and temperatures to maintain product quality.

· Remove dried saffron and package or store it according to company standards.

· Maintain a clean, organized, and sanitary work environment.

· Follow all company safety procedures and quality control guidelines.

· Assist with inventory counts and recordkeeping as needed.

· 18 years old +

· High attention to detail and ability to perform delicate handwork.

· Ability to follow instructions and quality standards consistently.

· Strong work ethic and reliability.

· Ability to work independently and as part of a team.

· Previous agricultural, food processing, or laboratory experience is preferred but not required.

· Must be able to sit or stand for extended periods.

· Ability to use fine motor skills for repetitive hand movements.

· Ability to lift up to 25 pounds occasionally.

· Ability to work in a production or laboratory environment.

· Good vision and attention to small details.

· Patient and meticulous in performing repetitive tasks.

· Quality-focused and dependable.

· Interest in agriculture, specialty crops, or food production.

· Positive attitude and willingness to learn.